I found this recipe for tomato and passion fruit chutney, and it looked so simple and I gave it a bash.
The ingredients are:
1 kg tomato, peeled and chopped (10 med)
400 g green apples, peeled and chopped (2 large)
1/3 cup lemon juice
2 cups passion fruit pulp
1 kg sugar (4 cups)
And you make it like this:
1. Place the tomatoes in a large bowl of boiling water to get rid of the skins and chop roughly
Peel and chop the apples and place them with the chopped tomatoes in a large pot - Use a pretty big one..
2. Cook the tomatoes and apples over a simmering heat for about 25 minutes (mine took a bit longer) until the apple is soft.. they say "pulpy". Make sure you watch the pot and stir it often.
3. Stir in the passion fruit pulp, lemon juice (for me 1/3 of a cup was about 1 and a 1/2 lemon and I had about 16 fresh passion fruits and they only made about 1 1/2 cup of pulp) and sugar.
Stir all the time until the sugar has dissolved and bring to the boil.
You need to watch your jam.. and baby it and be there for it.. and nurture it.. not like I did.. because before I knew it.. it had burnt (only ever so slightly) on the bottom of the pot..
4. The recipe says to boil the jam, uncovered until it jells when tested.. so basically when you put some HOT (careful !!) jam onto a porcelain plate, let it cool a bit and run your finger through it, the jam doesn't flow back to where your finger was.
5. You can now pour the hot jam into hot sterilised bottles and seal well. The recipe mentions that one can add some pectin if the jam won't set, but I didn't need to.
This jam is actually really yummy - even though mine burnt a teeny-weee bit. It has quite a sharp sweet-sour taste to it and goes down very well with Brie or Camembert and fresh bread or crackers. Yum!
To be very honest, I was so disgusted with the fact that I burnt the jam - even though it still tasted really good, that I didn't even bother to take another photo of it in the pretty jam jars I bought.. Maybe next time!